Chef Wolf and James Baker along with the students and alumni from Arizona Culinary Institute, will blend there favorite Phoenician menu items paired with wines to bring you a tribute to Mary Elaine's in du Jour Restaurant.
This will be a exclusive pre-paid reservation only event limited to 40 reservations.
Date: Saturday November 18, 2017
Reservation Times 6:00, 6:30, 7:00, 7:30
Location: du Jour Restaurant at Arizona Culinary Institute
Dress: Business Casual