Pike Brewing Company Earth Dinner 

Earth Dinner Menu

Appetizer

Wild Louisiana White Rock Prawns

served with drawn local butter on a bed of Bluebird Grain Farms Emmer

or

Local Golden Beets topped with Willapa Hills Big Boy Blue and

Oregon's Hazelnut Hill hazelnuts, served on a bed of wild greens

Pike Dry Wit

Entrée

Bristol Bay Salmon roasted and served with Chef Gary's special chutney made with

local onions and dried Chukar Cherries, and served with local Washington asparagus

or

Roast Tenderloin of Beef from Heritage Meats, Olympia, WA.

glazed in a Pike Tandem reduction sauce and served with local Washington asparagus.

or

Pike's Mac and Cheese made with assorted local artisan cheeses and

topped with sautéed locally forged wild mushrooms from Forged and Found Edibles.

Pike Pale Ale and Pike IPA

Dessert

Pike Ale and Chocolate Pairing: Three Pike Ale's paired with three chocolate truffles

from local chocolatier, Carter's Chocolates paired with the ales they are infused with.

Pike Kilt Lifter, Pike Tandem and Pike XXXXX Stout

or

Trio of Gelato from local artisan gelateria, Gelatiamo

Pike XXXXX Stout

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3-course Prix Fix Earth Dinner Menu $30, with added Beer Pairing $35

(wine may be ordered separately from Pike's award winning wine list) 

R.S.V.P. (for guaranteed seating) 206.622.6044

 (please mention Earth Dinner)

then open to the public as space is available 

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20% of Pike Revenues on April 22, 2010 will be donated to

Chefs Collaborative.

Organic Valley will match all donations up to $10,000.