Valentine's Hands On Class
Turn up the heat this Valentine's Day with a hands on cooking class. Dinner is expertly wine paired, and includes
- Cheese course with Tarte Flambe of Cashel Bleu & Figs
- Arugula and Lobster Salad with Orange Vinaigrette
- Raviolo with Ricotta Cream and Pancetta Brodo
- Entree of Coffee Rubbed Beef Tenderloin Aux Poivre with Potato Tartiflette, and Roasted Aspargus
- Nutella Lava Cakes with Kerrygold Irish Cream Gelato