BEER v WINE No. 3 

Join us for another Italianissimo BEER v WINE dinner, as the beverages of EFESTE and BLACK RAVEN face off against five Chef Kent Betts prepared dishes.

The lineup:

citrus hefeweizen // 2010 feral sauvignon blanc
[decadent crab crepes topped with extra virgin olive oil, deep fried orange peel, and sea salt]

trickster ipa // 2010 evergreen riesling
[hand-tossed pizza with a peanut sauce base, topped with spicy lobster, fresh prima vera veggies, lime and cilantro]

tamerlane brown porter // 2008 ceidleigh syrah
[sweet potato chips topped with pulled pork and chilled cherry salsa]

second sight strong scotch ale // 2007 final final red blend
[a classic Italianissimo housemade meatball, housemade wild boar sausage topped with sweet onion whiskey sauce, and mashers.]

grandfather raven redmond imperial stout // 2008 big papa cabernet sauvignon
[gelato formaggio]

The cost is $75/person, plus tax and gratuity. Limited availability.