TerreDaVino Wine Dinner
Please join us for a wine tasting dinner with speaker Wine Maker Roberto Cane from Terra Da Vino Cantine in Barolo and Domenico Fierro from Opera Wines. A 5-course wine dinner for $59 per person gratuity not included.
October 1st, 2015 at 6:00 pm
5-COURSE MENU
ASSAGINI
Capesante Scottato
Pan seared jumbo sea scallops, butter nut squash puree served with frisee lettuce, baby arugula and drizzled with capers lemon vinaigrette.
PRIMO PIATTO
Estrogonofe con Pappardelle
Exotic mushrooms served in a creamy beef sauce tossed with pappardelle pasta.
INSALATA
Watermelon Salad
Mixed greens, watermelon, goat cheese, sea salt and grapefruit marmalade.
SECONDO
(Choose one)
Branzino Filetto
Pan seared branzino filet served with raisins endive marmalade.
New Zealand Lamb Chop
Grilled lamb chops served with roasted garlic mashed potatoes and sautéed spinach finished with demi-glaze sauce.
DOLCI
Pumpkin Panna Cotta
Served with caramel coffee ganache.
Wine line-ups
- Villa Prosecco DOC
- Terre da Vino Chardonnay “Fosche” DOC
- Terre da Vino Barbaresco “La Casa in Collina” DOCG
- Terre da Vino Barolo “Essenze” DOCG
- Terre da Vino Brachetto
