Parsley, Sage, Rosemary and Chervil: Herbs to Know and Grow 

If you don’t know what chervil is (or tarragon or savory or marjoram or shiso or epazote) or what to do with it (and many people don’t!) you’ll want to take this class.

Cathy will discuss the full range of culinary herbs available to gardeners. She’ll discuss how to grow them, how to harvest them and how to use them to enhance everything you do in the kitchen including sharing recipe ideas. Your gardening and culinary life will never be the same.

| Instructor: Cathy Hiebert | Sat May 10^th, 2-4pm | $14 |