Santa Fe Opera Guild Winter Luncheon

The Santa Fe Opera Guild is proud to host Charles MacKay, General Director of The Santa Fe Opera, as our special guest at the Annual Luncheon.  He will retire at the end of the 2018 season, leaving The Santa Fe Opera the most highly respected summer festival in the US.  Building upon the legacy of founder John Crosby, Mr. MacKay has presided over a decade of artistic excellence and placed The Santa Fe Opera on a sound financial footing for a promising future.  Don't miss this opportunity to thank him for his tireless dedication and visionary leadership.   

We will return to the Hotel Santa Fe for the 2018 Annual Luncheon.  With delicious food, a fireplace, and free parking, this venue is a favorite of Santa Fe Opera Guild members and guests.  The menu will include a starter, entrée, coffee and tea, and an assortment of sweets for dessert.  The entrée options are organic chicken with herbed mashed potatoes, wilted greens, and a sweet pepper demi-glaze or a vegetarian poblano pepper stuffed with corn, tomato, and black beans served over cilantro rice with almond-chile negro mole.  A no-host bar will be available for those wishing to purchase wine, beer, or a cocktail.  The price is $40 per person for Guild members and $50 for non-members.  Registration and the pre-lunch reception will begin at 11:30 with lunch served at 12:00 PM.  The luncheon is scheduled to conclude by 2:00 PM. Registration closes on Saturday, January 20, 2018.  

Parties of 8 or 10 have the option of reserving a table.  There is a $25 fee for this service.  All people at the reserved table must have already registered for the luncheon, either online or by phone with Lucinda.  To reserve a table, phone Adrienne at 505-629-1410 x119 and leave a voicemail.