Food Authors Katie Workman,

John Barricelli  & Claire Criscuolo

Wednesday, November 28 at 6 p.m.

Main Library

Katie Workman is the author of The Mom 100 Cookbook, which has 100 recipes every mom needs in her back pocket. She has written extensively on food, and currently authors a bi-weekly column for The Huffington Post.

John Barricelli is the owner of The SoNo Baking Company in South Norwalk and the author of The Seasonal Baker and The SoNo Baking Company Cookbook. 

Claire Crisculo is the  long time owner of the restaurant, Claire’s Corner Copia in New Haven, and the author of Welcome to Claire’s: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant.  

Doors open at 6 p.m. for wine reception. Appetizers courtesy of Bar Rosso and Capriccio Cafe. Program starts at 6:30.  $15 per person. Book sale and signing to follow program. Proceeds support the library.