Joint Georgia ITE /                      Georgia Planning Association               November Monthly Meeting             @ Park Tavern

 

Topic: Planning and Transporation Engineering Support for Areas of Public Health Cocnern 

Speaker: Chris Kochtitzky, National Center for Chronic Disease Prevention and Health Promoation, CDC

Description: Chris’ presentation will cover, broadly, the areas of public health concern in which planning and transportation engineering can provide critical support, as well as the public health programs at the Federal, state, and local level that are working in these areas that have begun to reach across the aisle. More specifically, Chris will then delve into a few real world examples of successful cross-sector partnerships and describe new opportunities for connections between the health sector and those sectors represented by ITE and APA members. Real world example policies, plans, and guidelines informed by the best available public health data and research will be provided.

 

Chris Kochtitzky is currently a Senior Advisor in CDC's Physical and Health Branch, within the Division of Nutrision, Physical Activity and Obesity. He also serves on the ITE Transportation and Health Task Force. Chris is a member of the American Planning Association, the American Public Health Assocaitiona nd the National Environmental Health Association. He holds an MS in Urban and Regional Planning from Florida State Univeristy and is adjunct faculty in Emory University's Rollins School of Public Health. 

 

 

Meeting Sponsor: Gateway85 CID

 

Early Cost/Registration:   $30 Private Sector Member, $15 Public Sector Members, $15 Life Members, $10 Job Seekers, $35 for non-Members.  Students are free if regfistered online.  On-line registration via the ITE website (link below) ends on Monday, November 5th at midnight, or once the room limit is reached.

***REVISED COST STRUCTURE: Pay at the Door Option is now $5 more for early registration. To pay the above price, please pay in advance*** 

Late Cost/Registration: Walk-ups are welcome at the door as space allows; walk-ups and late registrants will be charged $5 extra.

Menu:  

Dips Station featuring Warm Tortilla Chips and Traditional Salsa, Black Bean & Corn Salsa, Queso Dip, and Guacamole

Margarita Salad: Mixed Lettuces, Tortilla Strips, Black Beans, Corn & Cheddar Cheese; ‘Margarita’ Lime Vinaigrette

Quesadilla Chicken Rollups

Seasoned Black Beans

Southwestern Rice with Diced Tomatoes and Peppers

Fajita Station featuring Build-Your-Own Fajitas: Marinated Grilled Vegetables, Grilled Chicken & Steak, Fresh Cheese and Condiments, Soft Flour Tortillas

Dessert Array of Brownies and Tres Leches Cake

 

Register Now!