Ladyface 2nd Anniversary Brewmaster's Dinner
At the next quarterly brewmaster's dinner we will be celebrating Ladyface's 2nd Anniversary. Ladyface Chef Adam Fritz and Brewmaster David Griffiths team up, and the results are amazing gourmet creations. $70/pp (includes tax and gratuity). Limited to 20 people. Follow the link below to reserve your seats now.
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Amuse Bouche
Trébuchet (Sauvignon Blanc barrel-aged Saison)
paired with
house-made fromage-blanc & brioche, with toasted hazelnuts & lavender honey
First
Chesebro IPA fermented with Belgian yeast
paired with
crisp ale-battered oysters, hass avocado, shaved watermelon radish, meyer lemon aïoli, fleur-de-sel & micro-bull's blood
Second
Guillotine (Cabernet barrel-aged Blind Ambition)
paired with
fruitwood & hop-smoked loin of wild boar, celery root gratin, green apple vinaigrette, watercress & pork belly lardons
Third
Ladyface 2nd Anniversary Ale (Belgian quad)
paired with
ale-braised rabbit with 'marron' purée, glazed chipolini onions, mustard greens & natural jus
Last
Russian Lullaby imperial stout vanilla bean-infused cask
paired with
deconstructed 'banana split' - banana brulée, butterscotch ice cream, macerated strawberries, molten fudge fritter & toasted almonds
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