First State Female Farmers Dinner

Nage Restaurant and Nassau Valley Vineyard host a night of the food of Delaware Female Farmers cooked by Nage Chef, Ted Deptula, and paired with wines by Nassau Valley Vineyard.

Join us to celebrate the Female Farmers of Delaware at a very special Farm-To-Table Dinner in the Nassau Valley Vineyards Wine Gallery! The dinner will focus on Local Wines, Fruits, Vegetables, and... Buffalo!

The evening will feature:

Peggy Raley
Nassau Valley Vineyards
Sue Ryan
Good Earth Market & Organic Farm
Karen Reid
Reid Family Farm
Bobbi Collins Lester
Colvine Buffalo Farm

Chef Ted Deptula has created a unique 4 Course Dinner using the bounty of these four Delaware Female Farmers!

The Menu
Hors d' Ouuvres
Peanut Crusted Bison Satay
Minted Pea Soup Shooter
Curried Crab Cornet
First Course
Tuna Carpaccio
spring carrots, baby mushrooms, snow peas, radish
Second Course
"Firefly Farms" Goat Cheese Tart
Salad of Karen Reid leafy greens, feathery herbs, edible flowers
Third Course
"Bobby Jo Colvine" Buffalo Flat Iron Steak
smothered greens, corn bread panzanella
Fourth Course
"Nassau" Blueberry Wine Sorbet
white chocolate custard, almond cake

You will be comfortably situated in the rustic Wine Gallery of Nassau Valley Vineyards and hosted by Peggy Raley (NVV) and Kathy McDonald (Nage Restaurant). The ticket price of $111.00 includes the dinner, gratuity, and attendance of the Farmers!

Click the link below to register and pay for this dinner online. You will be directed to a secure server for registration and payment. There will be no refunds on these events. When you select the "PayPal" button you will have a choice of paying for this event with your paypal account or a credit card. If you choose to pay by credit card, DO NOT use an email address that is linked to a paypal account.