WINE & FOOD CELEBRATION!
THURSDAY APRIL 5, 2018
Spencer's At The Waterfront
Experience exceptional food paired with exquisite wines - all in a glassed-in Observatory with a lake-front view!
Menu and wine pairings hosted by the Chef and Sommelier!
Socialize with friends and colleagues - GROW your professional network!
Treat your customers to an upscale evening out!
Full-course menu including appetizers
(Vegetarian and free-from menu options will be available!)
5:30pm - 6:00pm: Registration (The Observatory)
6:00pm - 7:00pm: Cocktail Reception (The Observatory)
7:00pm - 10:00pm: Tasting Menu (The Observatory)
CIFST Member Rate: $149.90/pp (Includes $16.90 tax @ 13% HST)
Non-Member Rate: $169.50/pp (Includes $19.50 tax @13% HST)
Reserved Tables Available for Larger Groups (min. 8)
(Reserved Tables are on a first-come, first-serve basis!)
GATHER YOUR TEAM AND CUSTOMERS
FOR A GREAT EVENING OUT!
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CUSTOM Tasting Menu with
Associated Wine Pairings (led by Chef and Sommelier)
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Hors d'Oeuvres - Seasonal Farm to Table
Tuna Tostada
Mini Beef Wellington
Vegetable Tart
Goat's Cheese Crostini
Smoked Salmon Cucumber Cup
Cheese Board
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Tasting Menu (4 courses)
1st Course
Soy Cured Salmon Roll - Apple & Daikon Salad, Horseradish Cream, Hazelnut Gremolata
OR
Farm Greens - Apple & Daikon Salad, Horseradish Cream, Hazelnut Gremolata
2nd Course
Clam Chowder - Crispy Fried Clams, Pork Belly, Chives
OR
Red Lentil Soup - Roasted Squash, Shelling Beans
3rd Course
PEI Blue Ribbon Beef & Argentinian Shrimp - Leek Ash Baby Carrots, Wild Mushroom Risotto, Red Wine Jus
OR
King Oyster Mushroom - Squash & Farm Vegetables, Beluga Lentils, Parsley Pesto
4th Course
Tarte - Sea Buckthorn Berry, 85% Soma Chocolate, Burnt Nori Chantilly
If you are registering youself and additional guests.....
NOTE: You must register yourself first, then you will have the ability to register up to 20 more people.
NOTE: 1 meal choice for each of the 4 courses must be indicated for each registrant at time of registering