Get "Offal Good" with

Chef Matt Bolus

Join the Grow Local Kitchen at the Nashville Farmers' Market for the first in our Offal Good series.  This class will teach you tips and techniques for preparing nose-to-tail goodies. A light dinner and wine will be provided. Our guest chef is Matt Bolus of Flyte.

The menu for this evening is:  Pig Trotters served with fried egg, grilled endive, pickles and whole grain mustard; and Beef Heart served with farro, butternut squash, mustard greens and feta cheese

The cost for the class is $35 per person-Registration is Required & Space is Limited!