Twenty at the Tower: June 30
For twenty nights only, the Fort Worth Food and Wine Foundation will host chefs to cook intimate dinners for fifty diners each night at the pop-up restaurant event. Tickets are $75 including tax, valet, and ticketing fees. Gratuity will not be included.
A different chef will prepare a multicourse menu each night. Drinks are BYOB.
For specific group seating requests, please contact Russell Kirkpatrick at ruki@fwfwf.com.