Contact
Bruce Larter
Society for American Wines - Halifax
(902) 414-1740
dblarter29@gmail.com
Christmas Dinner at Christ Church Hall
Join SAW as we return once again for Christmas dinner at Christ Church Hall in Dartmouth.
Award-Winning Executive Chef & Certified Sommelier Claude Aucoin,
gold medalist and a senior member and coach of Nova Scotia's Culinary Team,
will prepare a special five course dinner for our members.
Claude is a Culinary Instructor at the NSCC Akerley Campus and, as in the past, will be assisted by students of the institute.
Note: Proof of COVID-19 vaccine required to attend this event.
Chéticamp Inspired Menu:
Artisanal Breads and Butter
Meat Pie with Pork, Chicken and Duck
Pickled Vegetables, Cucumber Pickles
Cranberry and Orange Chutney, Tomato Chow Chow
“Soupe Varte”
Garden Bounty Vegetable Soup
Haddock “en Cabane” Fisherman Style
with Potato, Onion and Pork Scuncheons
Duo of Beef with Braised Beef Cheek, Roasted Beef Striploin Aged 50 Days
Red Wine, Wild Bay Laurel and Rosemary Jus served with Dumpling
Root Vegetable Purée, Green Beans
Bread Pudding with Apple, Maple and Dried Cranberries
Wild and Foraged Red Fruit Sorbet
Rhubarb Compote,Molasses Cookie
******
Harvested from Chef Claude’s Garden & Locally Foraged
Heirloom Carrots, Asparagus, Cucumber, Onion, Beets, Tomato, Leeks, Red Pepper,
******
Harvested from Chef Claude’s Garden & Locally Foraged
Heirloom Carrots, Asparagus, Cucumber, Onion, Beets, Tomato, Leeks, Red Pepper,
Kale, Garlic, Sage, Thyme, Rosemary, Savoury, Wild Bay Laurel, Sea Parsley,
Rhubarb, Goose Berries, Choke Cherries, Raspberries
Seating is limited so reserve early!
Note: If the event is full when you try to register, please contact us
and we will add you to our waiting list.
Seating is limited so reserve early!
Note: If the event is full when you try to register, please contact us
and we will add you to our waiting list.
Members: $100.00
Non-members: $120.00
Price includes all wines, taxes, and gratuities.
Payment is in advance by Credit Card or PayPal online, or by E-transfer.
For e-transfers, please use the promo code provided on the registration form.
Please Note:
There is a 72 hour Cancellation Policy in effect for this event.
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