Spanish Wine and Cheese Tasting 

Like sparkling wine kept under pressure and then released, Spanish food and wine is suddenly exploding into the American palate.

Among cheeses, Manchego has spearheaded the attack into American restaurants, and there are several others trailing in its wake - with many more waiting to be discovered, for that matter. Similarly Spanish wine isn't limited to Rioja anymore; Priorat, Rias Baixas, Penedés and many other quality wines with distinctive personalities are being brought over by enthusiastic and informed importers.

As with France's vinous and dairy products, Spanish wine and cheese make great companions, join me for this delicioso experience, and see for yourself.