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Saturday, February 14, 2015
By reservation only - in our Wine & Spirit Room
Chef Tank's Menu - Created with Love!
Steak au Poivre
Premium Pastured Meat’s 100% grass fed, all natural, hormone free sirloin steak done classic French style, crusted in black peppercorn & topped with cognac reduction. Served with a baked potato, roasted broccoli & cauliflower & the featured salad. $29.98
Lamb Shank Osso Bucco
Walnut Hill Farm’s all natural, hormone free lamb shank osso bucco served with roasted garlic & scallion smashed potatoes, broccoli & cauliflower & the featured salad. $24.88
Duck Confit
Dandelion Lane Farm’s organic Pekin duck half. Slow roasted confit style with smoked duck fat fried potatoes, roasted broccoli and cauliflower & the featured salad. $27.98
NY Strip Steak
Non organic NY Strip Steak ** grilled to your preference & topped with glace de viande. Served with a baked potato, roasted broccoli & cauliflower & the featured salad. $16.98
** Or, choose, with above side dishes, a Walnut Hill Farm, 100% grass fed Black Angus beef, raised on naturally maintained pesticide-free pastures. Hormone, vaccination & antibiotic free for only $29.98
Cedar-Planked Salmon
Wild caught Atlantic salmon, cedar plank cooked & soy miso glazed with scallions & ginger. Served with rice, roasted broccoli & cauliflower & the featured salad. $18.98
Black Tiger Shrimp Linguine
Black tiger shrimp tossed with chic peas, escarole, garlic & sun-dried tomatoes over linguine. Served with our special black garlic bread & the featured salad. $17.48
Stuffed Manicotti
Spinach ricotta stuffed manicotti topped with roasted squash purée. Served with our special black garlic bread & the featured salad. $17.68
Multiple varieties of house-made cheese cake will be offered for dessert.
Great pricing one wine, beer, spirits and champagne.