From Farm to Paleo: An Evening at Woods Hill Table 

Bring some friends to this wonderful evening with Diana Rodgers-Author, Nutritionist and host of podcast and blog Sustainable Dish and Kristin Canty-owner of Woods Hill table and a supporter of the Farm to Table movement. Enjoy a three course dinner and conversation with Diana and Kristin. Kick off the new year learning more about good food and good health! 

UPDATE: Online registration for this event on January 29th is full. If you would like more information about this event including information on wait list space availability, please email emersonauxiliary@gmail.com.