Beginner Jam Making with Local Berries

Thursday, August 8, 10:00 a.m. - 12:30 p.m.

Learn how to make jams out of all those wonderful summer berries. 

Cynthia Nichols presented this class in Suzanne Brouillette's garden kitchen last year and it was a big hit, she knows her jams!  Samples will be there for the tasting.

This workshop will take place indoors but you can walk around the garden so come prepared. It will be held rain or shine. Dress accordingly due to current weather conditions.  

Directions to site: From Keene, take 101 towards Dublin, after Marlborough you will see Audrey's Cafe in the left (looks like a ranch house), take left after the cafe, sign says Chesham and Harrisville, stay on this road, passing the church and school on the left, at the bottom of the hill is a 4 way intersection, go right towards Harrisville. I am the second house on left, you will see the beehives first, go driveway after house by barn. 

 From Peterborough, take 101 towards Dublin, go through the littel circle in Dublin at top of hill and take the right after Yankee Magazine. Stay on this road, go through Harrisville, at "V" stay laft for 3 miles.You will pass Chesham Pond on the right, then the old fire station with 2 door garage, our drive way is right after this, you will be parking in front of the barn.

There is a sliding scale of $5-$15 for donations at this workshop. No one will be turned away for lack of funds, however ALL proceeds go toward the Jeffrey P. Smith Scholarship Foundation for putting childred through summer farm camps.