When

Tuesday, May 11, 2021 at 9:00 AM PDT
-to-
Wednesday, May 12, 2021 at 12:00 PM PDT
Add to Calendar 

Where

Virtual - Zoom link will follow registration. 
CA  

 
 

Contact

Donna Walden 
Tahoe Truckee Green Lodging Workshop 
949-306-3465 
 

Panels and Speakers

The Importance of Hospitality in Climate Action

(Jeff Scott, Director of Land Chemicals and Redevelopment Division, U.S. EPA Region 9 and Angela Hendrichsen Sandoval, Section Manager, Zero Waste, U.S. EPA Region 9)

Panel #1 – Food Waste Diversion For Hospitality

(Cody Witt, Full Circle Compost; Jeanette Tillman, South Lake Tahoe Refuse; Ryan Collins, Tahoe Truckee Sierra Disposal; Melanie Conti, Town of Truckee)

Panel #2 – Moving our Region Forward with Sustainable Transportation

(Kira Smith & Devin Middlebrook, TRPA; Jamie Wright, Placer County; Gavin Feiger, League to Save Lake Tahoe)

Panel #3 – Customer Experiences to Engage Sustainability

(Madonna Dunbar, Tahoe Water Suppliers Association; Jacquie Chandler, Sustainable Tahoe; Leah Rumon, Tahoe Vistanta Inn; Amy Berry, Tahoe Fund; and Marilee Movius, League to Save Lake Tahoe)

Panel #4 – Green Business Certification for Lodging

(Kristin York, Sierra Business Council; Erica Gallegos, Western Nevada College; and Patty Baird, Cedar House Sports Hotel)


 

Tahoe Truckee Green Lodging Workshop 

FREE Green Lodging Workshop for small to medium hotels, lodges and the hospitality industry. Learn best practices in energy efficiency, food and waste management, customer engagement, and sustainable transportation. Join a green business program and save money while operating at the highest environmental efficiency. Attract eco-conscious customers.

(Click on the Lake Tahoe photo above to download the Tahoe Truckee Green Lodging Workshop Program including bios of all the speakers)


Tahoe Truckee Green Lodging Workshop – Schedule

Day 1 - Tuesday, May 11, 2021

  • 9:00 – 9:15 - Welcome; Introduction to CA and NV Green Business Programs
  • 9:15 – 9:30 - "The Importance of Hospitality in Climate Action" by US EPA
  • 9:35 – 10:45 - Panel #1: Food Waste Diversion For Hospitality
  • 10:50 – 11:50 pm -Panel #2: Moving our Region Forward with Sustainable Transportation
  • 11:50 – 12:00 – Lodging Case Study - Granlibakken Tahoe

Day 2 - Wednesday, May 12, 2021

  • 9:00 – 9:15- Day 1 recap and open discussion
  • 9:15 – 10:30 - Panel #3: Customer Experiences to Engage Stewardship
  • 10:30 – 11:45 - Panel #4: Green Business Certification for Lodging
  • 11:45 – 12:00 – Day 2 Plenary



DOWNLOAD DAILY ZOOM LINKS (DOCUMENT)


Day 1 - Tuesday, May 11, 2021(9:00 AM Pacific Time US and Canada)

 Link to Join Zoom Meeting:  

https://us02web.zoom.us/j/82611345487?pwd=N3B3NXcwUS9HV1ZnK1pHZlR0c2lFdz09

Meeting ID: 826 1134 5487
Passcode: 894781
One tap mobile
+13126266799,,82611345487#,,,,*894781# US (Chicago)
+19294362866,,82611345487#,,,,*894781# US (New York)

Dial by your location
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        +1 301 715 8592 US (Washington DC)
        +1 669 900 6833 US (San Jose)
        +1 253 215 8782 US (Tacoma)
        +1 346 248 7799 US (Houston)
Meeting ID: 826 1134 5487
Passcode: 894781
Find your local number: https://us02web.zoom.us/u/kdj6cyQBVd


Day 2 - Wednesday, May 12, 2021 (9:00 AM Pacific Time US and Canada)

Link to Join Zoom Meeting: 

https://us02web.zoom.us/j/89489060703?pwd=ck9FYTR1b1dNdFlIVUlBbThFTk1wZz09 
 

Meeting ID: 894 8906 0703
Passcode: 996094
One tap mobile
+13126266799,,89489060703#,,,,*996094# US (Chicago)
+19294362866,,89489060703#,,,,*996094# US (New York)

Dial by your location
        +1 312 626 6799 US (Chicago)
        +1 929 436 2866 US (New York)
        +1 301 715 8592 US (Washington DC)
        +1 253 215 8782 US (Tacoma)
        +1 346 248 7799 US (Houston)
        +1 669 900 6833 US (San Jose)
Meeting ID: 894 8906 0703
Passcode: 996094
Find your local number: https://us02web.zoom.us/u/kcwZvIhcYO