Summer Full-Day Camps SE 2017 

Four themes are available to select the one(s) perfect for your youngster. Farm to Fork, Culinary Masters, and two Science in the Kitchen camps - Plants We Eat and Kitchen Chemistry. Offering lots of variety and a hands-on cooking experience for your child(ren). And of course, no need to pack their lunch!

Please note:

1. The cooking class is not an allergy free zone.  We will make every effort to accommodate food allergies and sensitivities in recipes.

2. All participants must wear indoor close-toed shoes and pull back long hair.

3. Payment is due at time of registration.

4. Please arrive no earlier than 10 minutes before your class. Late fees will be charged at $15 per 10 minutes late.

5.  Registrations cancelled 30 days prior to class may be eligible for a refund. Cancellations received less than 30 days and more than 14 days prior to the class may be eligible for a credit. 

6.  Parents or guardians acknowledge the Waiver and Release Form when completing payment for the class.  

7.  Participants will work in groups to prepare food.

8.  Participants will work in the kitchen, and visit the community garden area at South Health Campus.

9. Participant of Culinary Masters Camp will attend a field trip to a nearby grocery store.

10.  Have fun and be safe.  Failure to comply with kitchen rules and policies may result in removal from the class without a refund.

Register Now!