When
Thursday July 7, 2016 from 6:30 PM to 8:30 PM EDT Add to Calendar
Contact
Big Green Egg Culinary CenterBig Green Egg, Inc.
770-934-5300
cooking.academy@biggreenegg.com
Instructor: Rusty Bowers, Pine Street Market
The EGG is super versatile, and the warm July temperatures are perfect for cold smoking foods on the EGG. During this class, Rusty will walk you through the easy cold-smoking techniques for making delicious Scottish salmon and smoked cheese! You'll learn a new EGG skill – and take home a goodie box of cheeses to share!
The menu includes: White Oak smoked gouda with charred onion and thyme Jam, rosemary smoked brie with spicy pecans, applewood smoked cheddar with ginger and grilled lemon, orange smoked salmon with caper aioli
$65.00 per person*
*NOTE - Any cancellation/refund or class transfer requests must be made at least 7 days prior to your class start date. Due to class capacity, no refunds after that time.
Limit 20
Big Green Egg Culinary Center
3786 DeKalb Technology Parkway
Atlanta GA 30340