Matt Pittman is back to share his love of the EGG and all things barbecue. At this all ay BBQ Boot Camp will teach you the best tips for purchasing, prepping, grilling, roasting and smoking a variety of red meats and seafood. This is a demonstration-style class and a light breakfast, full lunch and full dinner will be served.

 Menu includes:

Surf
Grilled oysters with a savory compound butter

Honey-glazed smoked salmon – including brining techniques

Smoked Whitefish and Smoked Whitefish Dip  

 
Turf
Tomahawk rib-eyes “caveman style” – directly on the coals

Tri-Tip 

Veal Chops
 

Tailgating Snacks
Pig shots, Jalapeno poppers with honey pecan rub … and more!

$225 per person

*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

Limit 30