Friday, 20 January 6:30 – 8:30 pm

Raghavan Iyer is an acclaimed cookbook author and culinary educator. He is the author of several cookbooks, including Indian Cooking Unfolded; 660 Curries; and The Tumeric Trail, a 2003 James Beard award winner. Raghavan will be cooking recipes from his new book Smashed, Mashed, Boiled and Baked – 75 glorious recipes from around the world, featuring everyone's favorite comfort food – a collection that will explode your idea of what it means to eat and love potatoes.Come join us for a wonderful evening of entertaining cooking on the Big Green Egg!

The menu includes: Spinach-stuffed potato cakes with golden ginger sauce; Mojito potato-pomegranate salad; Ultimate mashed potatoes; and Chocolate sweet potato pound cake

$45 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 40