Issues and Impacts - Southern New England Private Schools 


Tuesday, December 5, 2017 from 5:30 PM to 8:30 PM EST
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The Sheraton Hartford South
100 Capital Boulevard
Rocky Hill, CT 06067

Driving Directions 


Jeneen LaRosa
Professional Women in Construction - CT Chapter
860-284-5064 x 325

Executive Sponsors:
BSC Group
Siemens Industry, Inc.

Tecton Architects


van Zelm Engineers

The Whiting-Turner Contracting

Annual Sponsors:

BL Companies

Consigli Construction Co. Inc.

Dietz & Company Architects, Inc.
Flow Tech, Inc.

Gilbane Building Company
Jen Fiereck Photography

KBE Building Corporation

Nicola | Yester
Shipman & Goodwin LLP


Foundation Sponsors:
Christopher Williams Architects, LLC
EDI Landscape LLC
Fuss & O'Neill
Garcia & Milas, P.C.
Haley & Aldrich
Hinckley Allen
O&G Industries, Inc.
PES Structural Engineers
Robert Benson Photography
The S/L/A/M Collaborative, Inc.
Towers | Golde

Please Register By Friday, December 1st!
Walk-in Rates incurred after this date

Attend this program to meet and learn from individuals who direct facilities, planning and construction for some of Southern New England's most prestigious preparatory schools.

Presentation Panel

Ted Brennan / Avon Old Farms School
Associate Director of Physical Plant

Mark Cappello / Choate Rosemary Hall
Head of Facilities

Timothy Fulco / Berkshire School
Director of Facilities Management

Karen Scodari / Rumsey Hall School
Business Manager / CFO

William Guerrero / The Foote School
Business Manager / CFO

Peter McKone / Bancroft School
Director of Operations Maintenance

Colleen Woerlen / Kingswood Oxford School
Director of Finance & Operations

Moderator: Ed Kirk / New Canaan Country School
Facilities Director

Registration Fees

PWC Members Only - $70.00
NonMembers - $85.00
Students / Subsidized Rate - $45.00
PWC-CT Mentees - Free of Charge

Note: Walk-in Fees incurred after Friday, December 1st Deadline.

Walk-ins will be charged an additional $10.00

Cancellations must be made 24 hours prior to event.
All Cancellations will be charged a $10 processing fee

NO SHOWS are Responsible for Payment in Full

Dinner Selections

Filet Mignon
Gluten Free Filet Mignon
Salmon w/ shredded Phyllo
Gluten Free Salmon
Stuffed Chicken with Spinach and Goat Cheese
Vegetable Lasagna - Vegetarian
Grilled Tofu w/ Sesame Vegetables - Vegan

Sorry - No Special Orders Meals

To Sponsor this Event

Contact: Beccah Eldridge (413-794-6784) or Jennifer Rossi at

Registration Questions

Contact: Jeneen LaRosa at (860-284-5064 x 325) or