April 24, 2014
Time 8:00 - 5:00
Where - Whittier, CA (hosted by client - at their fine facility - details with registration)
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About SCS and your Instructor
Instructor, Spanish language:
Henry Parada. Mr. Parada has trained groups of 10 to 200 in GMPs, HACCP, Sanitation and QA procedures. He is an expert in food safety and quality auditing, HACCP plan development, QA procedures and has experience with a wide range of food equipment. B.S. Chemistry, U. Central de Venezuela, ISO 9000, HACCP Team Leadership, SAP Microbiology
SCS Global Services (SCS) is a leader in independent certification and verification of environmental, sustainability, food quality, safety and purity claims. For more than 28 years, SCS has supported retailers, growers and distributors in building corporate and product brand loyalty. As a respected independent third-party, SCS combines a scientific approach with strong customer service and provides additional credibility to your claims.
HACCP-based Food Safety training
Instill a preventative approach and culture - for controlling potential hazards and to stay in compliance
Ensure that employees get the knowledge – for daily activity:
Instructor, Spanish language: Henry Parada has trained groups of 10 to 200 in GMPs, HACCP, Sanitation and QA procedures. He is an expert in food safety and quality auditing, HACCP plan development, QA procedures and has experience with a wide range of food equipment. B.S. Chemistry, U. Central de Venezuela, ISO 9000, HACCP Team Leadership, SAP Microbiology
For: Line workers, supervisors and anyone needing to improve their manufacturing practices and integrate a risk-based/HACCP process. Food manufacturing will be the focus.
Agenda –
8:00 am - 5:00 pm (there are AM and PM breaks as well as lunch)
Lunch break
Please excuse the quick translation: