Recognition of Excellence

  Banquet and Awards Presentation 

Thursday, March 19, 2015

Cocktails at 5:45 p.m. & Dinner at 7:00 p.m.

IGFA Fishing Hall of Fame & Museum

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The Purpose:

Each year SFMA celebrates excellence in Manufacturing by recognizing both individuals and companies demonstrating excellence through the Employee of the Year and Manufacturer of the Year process. 

The Event:

The Recognition of Excellence Awards Banquet is the event where the finalists are recognized and honored and the winners are announced. This Red Carpet event provides the perfect backdrop to celebrate excellence in the South Florida manufacturing community. All finalists and guests are treated to an evening that is second to none. Get photographed on the red carpet, participate in an elegant reception then enjoy a gourmet meal while the awards are presented.

TICKETS: 

Attendees/Guests: 

• $195 Employee Awardee/Nominee
• $130 each dinner Member
• $175 each dinner Non-Member

Table of 10: 

• $1,300 Member
• $1,750 Non-Member

SPONSORSHIPS 

 Title Sponsor - $ 10,000

• Full page ad in event magazine
• Contribution of content in newsletter
• Individual signage at event
• Recognition on all marketing pieces
• Banquet table for 20 with signage

 Platinum Sponsor - $ 5,000

• 1/2 page ad in event magazine
• Contribution of content in newsletter
• Event Signage
• Recognition on all marketing pieces
• Banquet table for 10 with signage

 Gold Sponsors -$ 2,500

• 1/3 page ad in event magazine
• Event signage
• Recognition on all marketing pieces
• Banquet table for 8 with signage 

 Silver Sponsors - $ 1,250

• 1/4 page ad in event magazine
• Event Signage
• Recognition on all marketing pieces
• Seating for 4

Now easier for you to complete!  Please follow instructions below.

Buying additional individual tickets?

To purchase additional tickets see the Additional Tickets section of the registration page. 

Purchasing a table or sponsorship?

Please enter your table guests name by clicking the blue "add" button under "Guest Information" before you checkout.  Enter each guest individually, if you do not know table guest name yet, just enter Guest 1, 2 or 3, etc.  Any questions or issues, contact Kaitlin Centonze at kcentonze@sfma.org

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