ITALIAN FOUR COURSE FOOD AND WINE PAIRING EVENT 

Julie of Crafty Kitchen has a knack of creating a great menu that we pair with delicious Wines! An intimate setting with good friends makes this a special night.

 

DETAILS
Personal Chef Julie Tominaro of Crafty Kitchen Presents a Four Course Wine and Food Pairing Event

(262) 818-1043  www.craftykitchen4u.com

 

Wine Presentation by Tom Loup of Vino Veritas

 

Reception Wine

Le Vigne di Alice Prosecco

 

First Course

Cannellini Beans with Prosciutto on Crostini

Giovani Rosso Barbara d’Asti

 

Second Course

 Panzanella with Garlic Butter Croutons

Fanti Rosato

 

Third Course

 Pollo Rollatini with Pomodoro Sauce,

Stuffed with Spinaci and Tre Formaggio

(Chicken Rolls stuffed with spinach and three cheeses with Pomodoro Sauce)

Served with Ramekin of Baked Mac n' cheese

with Garlic Parmesan Toasted Breadcrumbs, and Lemon Garlic Broccolini

Montepelosa A Quo “Super Tuscan”

 

Fourth Course

Honey Lavender Torta di Formaggio

(Honey Lavender Cheesecake with Graham Cracker Crust)

                                                     Peliggero Late Harvest Moscato “Muffato

 

 

Wines Subject to change

 

 

 

Register Now!