MBAA District NW Fall Meeting 2015 

Fall is in the air.....

Join us for an exciting weekend in beautiful Bellevue, WA. This year's program will be centered around "Quality Assurance and Quality Control". Technical sessions will include talks on quality management, growing your quality lab, brewhouse efficiency, building a sensory program and much more!

Our host brewery for this meeting is Bellevue Brewing Co. - the Friday night social will be held at the hotel and we will be pouring local favorites.

 

Meeting location is at the Hilton Bellevue. We have a block of rooms at a room rate of $159/night (King or Double), which includes parking. Follow this link to book your room before September 23 - Hilton Rooms

If you were unable to attend the Spring 2015 meeting in Hood River, please visit our District Site for the meeting recap.

 All registration fees will increase by $20 after September 25th. There are multiple payment options - credit card via PayPal, send a check or pay at the door (we will be accepting credit cards at the door).

Everyone is encouraged to bring 4-6 cases of beer for the hospitality suite.

If you are interested in donating items for our raffle, please contact Christina LaRue.

• Mary Pellettieri, La Pavia Beverages, Quality Management
  
  
• Tom Shellhammer, Oregon State University, Growing Your Own Quality Lab
  
  
• Van Havig, Gigantic Brewing, Brewhouse Efficiency
  
  
• Linda Bruslind, Oregon State University, Microbiological Methods for the Craft Brewer
  
  
• Jeff Clawson, Oregon State University, Building a Sensory Program
  
  
• Willem van Waesberghe, Heineken, Craft or Craftsmanship: Does Size Matter?
  
  
• Brian Jordan, Craft Brewers Alliance, Spectrophotometry and the Craft Brewer
  
  
• Eric Lehmann, Hach Company, Understanding and Applying Dissolved Oxygen Technologies

Register Now!