It's time to celebrate!
Our first Vintner's Reserve wine, the 2017 Colorado Rockin' Rapids, was well received from the day we released it last November and to confirm our patrons taste buds, the judges at two major competitions have also given this wine some awesome reviews.
Here is what Fiona Adams from Wine Enthusiast Magazine had to say along with a score of 89 Points:
"Aromas of cardamom and vanilla are intriguing on the nose, with soft hints of goji berry. This blend of 63% Merlot, 17% Syrah, 12% Cabernet Franc and 8% Petit Verdot is plush on the palate in flavors of vanilla, cranberry, black plum and acai, with satiny tannins and sleek acidity. The blackberry finish is marked by more vanilla and peppercorn."
*****
In addition, this wine was awarded a Gold Medal in the 2019 Denver International Wine Competition and chosen to be paired with one of Denver's finest chefs culinary creations at the Pairsine event during the Denver International Wine Festival on July 11th.
This wine screams for red meat and we will celebrate the sellout of this wine with a 3-course steak dinner where you will have a choice of steak and dinner time. Pricing is per person and all inclusive, tax, gratuity, and 2 glasses of the Rockin' Rapids. If you like to reserve any bottles of the last few cases left, you can do so while making dinner reservations by following the link below.
