Chinese Cuisine 

World’s oldest, most diverse, with its complexity, is undoubtedly one of the finest cuisines in the world. It is delicious, healthy and, above all, different.

China with thousands of years of history, its cuisine has developed and matured as one of the Chinese cultural treasures, and become as famous all over the world as French cuisine. There are four major local cuisines in China. Each local cuisine has its own characteristics, but Chinese cuisine as a whole is divided into four major schools-Shandong, Sichuan, huaiyang, and Guangdong (Cantonese). Four more can be added: Hunan, Fuijian, Anhui, and Zhejiang. Sometimes Beijing and Shanghai cuisine are also counted. Local flavors and snacks and special dishes have formed according to regions, local products, climate, historical factors, and eating habits.

EGG DROP SOUP

CHINESE WONTON SOUP

SHANGHAI DUMPLINGS (XIAO LONG BAO)

SICHUAN-STYLE SPICY ORANGE BEEF - A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli.

ALMOND COOKIES

Discount:             Attend all 5 classes for only $105.

Call 606.677.6000 to register for all 5 classes.

 These classes are also great for kids and young adults.  Please let me know if you are interested in signing up for these classes and I will send you more information.

Register Now!