Hankering for some Kentucky-inspired appetizers and hors d’oeuvres? Whether you’re looking for a light bite to serve at your next Spring gathering, or a casual finger food for game day, your guests will be champing at the bit to taste one of these! Join Chef Mete as you master traditional techniques to turn your favorite bites into gourmet treats.
Menu:
1. Country Ham Tea Biscuits with Cheddar, Fig Jam and Bleu Cheese Butter
2. Mini Hot Browns
3. Southern Pimiento Cheese Sandwich
A Taste of Kentucky Upcoming Classes: