Join us on Tuesday, April 8 as we team up with Bell's Brewery of Kalamazoo, Michigan for a Seven Course Beer Dinner, each course paired with a craft beer from Bell's portfolio. The folks at Bell's are being kind enough to send us a firkin of their Double Cream Stout which we'll be finishing the dinner with. Here's the menu:
Welcome Beer
Oberon
Rosemary Garlic Shrimp
Amber Ale
Smoked Gouda Soup
Third Coast Beer
Choucroute Garnie
Midwestern Pale Ale
Salmon with Hops Bearnaise
Quinannan Falls
Chipotle Short Rib Tacos
Two Hearted
Welsh Rarebit
Porter
Gingerbread with Spiced Creme Anglaise
Cask Conditioned Double Cream Stout
As always, reservations are required. The cost of the dinner is $60 per person plus tax and gratuity. There is a 'no beer' option for $45. The regular menu will not be available. Click the link below for reservations.