Whiskey Dinner & Pairing

Monday, May 7th  6:00pm – 9:00pm

Cost is $75 per person - you will pay at the event.

MENU

1. Garden Salad
Roasted Beets, Carrots, House Pickled Radishes, Cucumbers, Cured Meat, Fennel Purée, Roasted Tomato Vinaigrette, Frisée Greens
Tommy Rotter Old Fashioned

2. Pan Seared Scallops
Pan Seared Scallops, Spicy Rice Jombalaya, Tasso Ham, Housemade Cajun Aioli, Fried Pickles
Sazarac Rye Cocktail

3. Hanger Steak
24 hour Marinated Hanger Steak, Roasted Potatoes, Corn, Tomatoes, Greens, Chimichurri
Glenfiddich 15 yr / Bourbon Barrell Wine / 1000 Story  / Heaven Hill

4. Apple Crepe
Apples Cooked down in Spices and Sugar, Devonshire Clotted Cream, Chocolate Ganache, Pepper Greens
Sexton Neat