Chef Debbie, former owner of Delish Cooking School and Pastry Shop in Buffalo, will show you how to turn boring meatless dishes into tasty ones! Menu to include: Breakfast - Chocolate Zucchini Muffins; Lunch - Artichoke and Feta Couscous; Dinner - Blackened Fish with Mango Salsa; and Snack - Red Pepper Hummus with Toasted Pita.