Sunday, November 11th - 3pm - 7:30pm
Tickets $75p/p $65p/Veterans + tax & gratuity
Reserve your spot and pay at the event
Evening’s Schedule of Events
3:00pm Cash Bar open for pre-dinner cocktails
4:00pm Dinner with wine pairing
7:30pm Concert at the Riviera Theatre
1st Course - French Onion Bowl
House made Bread Filled with French Onion Soup
A Splash ff Rich Creamy Mornay Sauce Topped with Provolone and Gruyere Cheese.
2nd Course - Cheese Plate
Tomme, Comte, Bleu d'Fluergne, Brie, with Local Roasted Stone Fruit, Local Berry Jam, House made Baguette and Croissant.
3rd Course - Beet Salad
Confit Beets, Butter Pouched Squash, Herb Emulsion, Black Pepper Lemon Gel,
Pumpkin Seed Dust finished with Frisee.
4th Course - Oyster and Duck
Oyster with A Caviar Crème Fraiche finished with a Fennel Tomato Broth.
Confit Duck Topped with A Parsnip Mash
5th Course - Duo Plate
Butter Pouched Halibut, Lemon Beurre Blanc Sauce, Pea and Mint Topping finished with Pea Shot Greens.
Beef Tenderloin, Local Sautéed Greens, Blackberry Demi, Local Potato Terrine
6th Course - Napoleon
Phyllo Pastry, Grapes, Berries, Custard, Rum Sugar Glass
Note: For guests who do not wish to attend the concert, a $10.00 donation with will made to the American legion Band of the Tonawanda’s