When

Monday, November 7, 2022 from 10:30 AM to 2:30 PM EST
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Where

Elm Hurst Inn - James Harris Room 
415 Harris St.
Ingersoll, ON N5C 3J8
 

 
Driving Directions 

Contact

Meredith Maywood 
Tourism Oxford 
226-232-5272 
mmaywood@oxfordcounty.ca 

Photo of speaker Valerie Keast

Don't rain, snow, or humidity stop you from welcoming visitors Join us for a discussion on how you can grow your business in the shoulder season.  Help us make Oxford County a year round destination - we have the potential! 

Join Valerie Keast, Ian Worte, and Shayan Lallani with the Culinary Tourism Alliance to learn more about leveraging taste of place to grow shoulder season travel.

By participating in this workshop, you will:

  • Learn about the opportunities to develop culinary tourism and how it contributes to the development of travel in the winter & shoulder seasons
  • Better understanding of the challenges and opportunities for shoulder season tourism experience and product development
  • Understand the recipe for culinary tourism success
  • Increase your confidence in telling compelling taste of place stories
  • Get useful resources and worksheets to help you develop new or enhanced culinary tourism experiences in any season
  • Network, collaborate, and maybe even strike partnerships with peers in the industry, including Tourism Oxford (your local destination marketing organization) to produce new shoulder season culinary tourism products and experiences
  • Eat some delicious food – lunch is provided!