So You Want to Open a Restaurant?
Is your dream to start a Restaurant? Do you know what it takes?
This workshop will help you make an informed decision about whether you should open a restaurant now or in the future. It will cover all aspects of setting up and opening a restaurant from idea to structure and financing.
Attendees will leave with how to:
- Identify the market segment to which the concept belongs
- Create an advertising and marketing plan
- Determine capital requirements
- Develop a timeline
- Actual vs. projected revenue and costs
- Cater to the guest’s needs and want
Presenter Kenneth Kneif:
An innovative, award-winning restaurant owner, operator, and chef with over twenty-five years of restaurant industry and finance management experience. Mr. Knief is highly skilled at developing and implementing successful new concepts; multi-unit supervision; budgeting; leadership; strategic planning; restructuring; advertising/marketing; P & L management; financial analysis; leadership development.