Introducing champagne in gastronomy!
Enjoy 4 to 5 champagne tastings accompanied by delicious delectables! See the menu below as it is truly illustrative of the exceptional food friendliness of Henri Giraud Champagne…
Menu Dégustation:
Jumbo Shrimp with a Duo of French Remoulade
Esprit Brut Henri Giraud NV
Chicken “Parisienne” in Chablis Sauce
Esprit Blanc de Blancs Brut NV
French Style “Macaroni and Cheese”
Hommage à François Hémart Grand Cru AY
Bœuf Bourguignon au Chambertin
Code Noir Rosé Grand Cru AY
Sorbet aux Agrumes
Fût de Chêne 2000 AY Grand Cru
Crème Brûlée et Truffes au Chocolat
Ratafia de Champagne Henri Giraud
The event is $55 members and $65 non-members (Spaces are limited)