April First Friday Dinner
at Bartlett's Farm 

soup
bartlett’s farm tomato soup with olive oil, aged cheddar hand torn croutons

salad
hand selected organic farm lettuces with toasted almond vinaigrette,
citrus segments and parmesan ribbons

starch
mashed sweet potatoes, cream, organic butter

vegetable
spring asparagus, organic olive oil, pistachios and pecorino

main course (choice of one)

entree
prime rib steaks, with house made herb butter

OR

vegetarian option
house made gnocchi with exotic mushrooms, fava beans,
spring asparagus, truffle oil and pecorino

dessert
almond semifreddo, and spring rhubarb

BYOB $45 per person
gratuity included
communal seating
served family style, (except soup and salad)
doors open at 6:00PM
dinner served at 6:30PM SHARP!

Veggie portion of the menu is subject to change depending on availability. 

Menu by Neil Patrick Hudson
and the Bartlett's Farm Kitchen Team 

For further questions, or if you have difficulty registering, contact:

Kate O'Brien 
Bartlett's Farm

kate@bartlettsfarm.com 
 
508-228-9403 X 38