Fried Oysters
parsley root, celeriac slaw, organic herbs
~~~~~
The Farm Wedge
farm lettuce, farm-made bacon, twig hill farm blue cheese dressing, onion rings, tomatoes
~~~~~
Pan Seared Skate Wing
french lentils, broccolini, organic cucumber dill sauce
or
House Made Vegetable Lasagna
wild mushroom, organic roasted peppers, farm tomato basil sauce
~~~~~
House Made Gelato
macerated berries, cookie tuile
BYOB $65 per person
gratuity included
communal seating
doors open at 6:00PM
dinner served at 6:30PM SHARP!
Veggie portion of the menu is subject to change depending on availability.
Menu by Neil Patrick Hudson
and the Bartlett's Farm Kitchen Team
Claire McCann
Bartlett's Farm
claire@bartlettsfarm.com
508-228-9403 X 38