Saturday, September 29, 2012
Join us for a special evening to celebrate ROOTS cookbook. Come for a cooking demonstration of Radish Top Soup with Chef-Author Diane Morgan along with some health insight from Dr. Samantha Brody about eating beneficial root vegetables, and stay for a wonderful meal.
Dinner fee includes a first print edition of ROOTS (get it signed!), as well as a delicious signature cocktail from the cookbook.
Homemade Gingerale + Cherry Infused Bourbon
Radish Top Soup
Crab Cakes OR Quinoa Cake with Pickled Ginger
Carrot Ribbons with Carrot Top Pesto, Crumbled Goat Cheese
Seared Duck Breast OR Portobello Mushrooms with Port Reduction
Sautéed Beet Greens
Red Velvet Cupcakes
We lovingly prepare food for the number of attendees signed up for each dinner. Therefore, we require more than 24 hours notice if you need to cancel your reservation. We understand "life" happens, and if you need to cancel within 24 hours of your scheduled dinner, we process your payment and issue you a gift certificate to return at a later date. We process payment for no-show reservations without issuing gift certificates.
For questions or comments, please call 503-828-7662, or e-mail us at email@example.com