Sunday, May 17, 2015 from
5:30 PM to 8:30 PM EDT

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The Hattery Stove & Still
at the Doylestown Inn
18 West State St
Doylestown, PA 18901 

Driving Directions



Lynne Goldman
Bucks County Taste

To learn more about 
The Hattery Stove & Still click here

The Hattery Stove & Still

About Chef Billy Gilbo

Born into the biz, Chef Billy Gilbo's father owned and operated a seafood restaurant throughout his childhood years. "There is nothing else I've ever wanted to do," says Gilbo. At the age of 14 he started his career in Long Beach Island, NJ. He was never classically trained, but came up learning under many talented chefs in Philadelphia and New Jersey. Most recently he was part of the opening culinary staff at the lavish Union Trust, Chef de Cuisine at Monsu and Head Chef at the long time New Jersey favorite Charley's Other Brother.

Last fall, Gilbo came to the Hattery Stove & Still, revamped the menu (while keeping the favorites) and is letting us taste some of what he has learned in his 20 plus year career.


The Hattery Stove & Still
Wine Pairing Dinner

The Hattery Stove & Still
Sunday, May 17, 2015
5:30 pm - 8:30 pm 

Yes! Another wonderful wine pairing dinner!

Just a year ago, the Hattery Stove & Still opened in the beautifully renovated Doylestown Inn on West State Street. My favorite spot at the Hattery is the cozy, really cool lower level (think 'speakeasy'). For this Bucks County Dinner Club event, we'll have the whole space to ourselves.

Downstairs at the Hattery

Chef Billy Gilbo will guide us through a four-course meal with wines specially chosen by Sommelier Rob Reese from the Hattery's extensive wine list.

Wine at the Hattery Stove & Still

Tickets are $70 per person, INCLUDING tax & tip

Click here to purchase tickets 

Only 45 seats available

Deadline: May 10, 2015

You must be over 21 years old to attend.

The Menu


Asparagus Oscar
Marinated Asparagus Spears, Jumbo Lump Crab and Hollandaise Sauce

Short ribs

Braised Short Rib
Bone-in Short Rib, Celery Root Puree and Crispy Wild Mushrooms

Pork chop

Honey Lime Pork Chop
Marinated Pan-seared Pork Chop, Chimichurri Potato and Pickled Red Onion


Cherries Jubilee
Drunken Cinnamon Sugar Rum Cherries with Slow Churned Vanilla Ice Cream

Vegetarian/Vegan Options available
[Please let us know on the registration form] 

Quinoa Vegetable Sliders
Toasted Quinoa, Mushrooms, Zucchini, Black Beans and Tortilla on Brioche Buns
Roasted Vegetable and Lentils
Roasted Potato, Eggplant and Fennel with Lemon Dijon over Black Lentils 


Read more about the Hattery Stove & Still in
our Bucks County Taste post here.