When

Saturday, October 21, 2017 from 6:00 PM to 8:00 PM PDT
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Where

Robert Mondavi Institute, Food Innovation Lab, UCD 
392 Old Davis Rd
Davis, CA 95616
 

 
Driving Directions 

Contact

Kate Zhang 
Confucius Institute at UC Davis 
530-754-1237 
wkzhang@ucdavis.edu 
 

Chinese Flavors: Steamed Bao Workshop (Oct 21, 2017) 

Steamed bao, or steamed bun with filling, originated in China as early as the third century. At this workshop, you will learn how to make the dough and create one of the many time-honored baos with meat and/or vegetable fillings, steam them, and enjoy eating your own creation. At the same time, you’ll hear some stories of this amazing traditional Chinese food.